Showing posts with label Chinook. Show all posts
Showing posts with label Chinook. Show all posts

Tuesday, January 19, 2010

Tasting: Simcoe and Chinook Single Hop IPA

Chinook Single Hop IPA

Appearance- Slightly chill hazed but pretty good clarity overall, great head with tons of staying power. Looks like it might be slightly over carbonated.
Smell- Fairly piney and sappy, intense, not very fruity, earthy, a bit of caramel pops through as it warms
Taste- Holy bitter, resiny, pine tar and grass, dandelion stem, almost no malt to speak of. I’d say overly bitter but as it warms a bit it’s just really hoppy. Probably could have used a bit more caramel malt.
Mouthfeel- Great carbonation, spot on, heavy body, numbing feel. Somewhat dry.
Overall- Needs more of a malt backbone. A touch more crystal might have helped a little and prob 1/3 less hops. Chinook is pretty intense as I might have gone slightly overboard. It was a good example of what Chinook tastes like though as it’s basically all you can taste.

Simcoe Single Hop IPA

Appearance- Pours a beautifully clear reddish orange with a big fluffy off white head with serious staying power. A cap and collar is maintained the entire beer along with a ton of sticky lacing.
Smell- Very earthy and piney with a bit more of a citric nose than the Chinook. Some orange peel and lilac add to the really nice nose. A touch of caramel is noticeable as a light grainy undertone is detectable. Much more malt makes it way out than it did in the Chinook.
Taste- Starts slightly bitter with a big rush of caramelly malt. A pine and dandelion like bitterness steps in and like the Chinook, not really any citrus. The bitterness really lingers as does some grass and a touch of alcohol in the finish.
Mouthfeel- Perfect carbonation with a nice big feel and somewhat oily/slick feel. The bitterness actually gets numbing after a few sips.
Overall- Like the Chinook it bitterness is almost too much as a touch more malt (or less hops) could have helped. Saying that, it is a bit more balanced than the Chinook and I do enjoy this one much more. Next time maybe more malt but the Simcoe’s really were the showcase here.

Tuesday, January 12, 2010

Simcoe and Chinook Single Hop

So for my first beer after moving to Minneapolis (and getting the rest of my brewing supplies that my buddy in Chicago had) I decided I'd brew up a nice light bodied beer and split the batch to single hop with Simcoe's and Chinooks. I wanted Simcoe and a buddy suggested the Chinooks. I'm usually more of a fruity hop type guy (C-Hops) but these both sounded like nice choices that I'm not as familiar with.


Since I still hadn't bought a full sized pot that I could boil a entire 5 gal batch in, I did this inside on my stove. I did have two stainless steal pots though that could handle a split 4 gal batch since they were 5 gal and 4 gal respectively. The base of the recipe was something I found online that was someones made up version of Pliny the Elder (I wish I could find the link to give credit but I didn't realize I'd be doing this half-assed blog). I decided it would be a good recipe to really showcase the hops off.



My brew day was a little shaky since I wasn't 100% sure how I was going to evenly split the batch split. I decided that after I vorlauf I'd just evenly pour the wort into each pot about 4 cups at a time. I did the same with the sparge water and that seemed to work okay. It was hard to tell if the batches were even though since one pot was 4 gal and the other was 5 gal. From there, everything went fairly smoothly.

Recipe -
--------------------
Batch Size - 4 Gallons
Boil Size - 5.3 Gallons
Total Grains - 12.8lbs
Anticipated OG - 1.092
Boil Time - 90 min


Grains
--------------------
11.2lbs 2 Row Base (37ppg, 1.5L) - 87.5%
0.8lbs Sugar - Cane (42ppg, 0L) - 6.3%
0.4lbs Crystal 40L (42ppg, 40L) - 3.1%
0.4lbs Wheat (38ppg, 2L) - 3.1%


(Batch Split)

Hops
--------------------
(1/2 Batch)
1oz Simcoe (13% Plug) - 90 min
1/2oz Simcoe (13% Plug) - 60 min
1/2oz Simcoe (13% Plug) - 30 min
1/2oz Simcoe (13% Plug) - 5 min
1/2oz Simcoe (13% Plug) - Dry Hopped 7 days


(other 1/2 batch)
1oz Chinook (13% Plug) - 90 min
1/2oz Chinook (13% Plug) - 60 min
1/2oz Chinook (13% Plug) - 30 min
1/2oz Chinook (13% Plug) - 5 min
1/2oz Chinook (13% Plug) - Dry Hopped 7 days


Yeast
--------------------
Wyeast 1056 - American Ale (73-77%, 60-72F)


Brewed October 10th 2009

10/10/2009
Original gravity of both beers were way lower than expected at 1.060. Again my efficiency continues to suck and ended up around 50% (uggghhh....). I need to figure out what I'm doing wrong (grain crush? channeling?) and quick. Since I just split up the batch I don't exactly know how much wort I started with but it should be somewhere around 2.65 gallons per pot. The 5 gal pot is a little wider though so I know I got a bit more boil off on that particular batch (the Simcoe was in the 5 gal pot). This whole thing is by the seat of my pants though so I'm not too worried about it.


10/24/2009
Final gravity checked in at a unbelievable 1.012. Racked both beers and added a 1/2oz of the respective beers hops. Starting to rethink this whole plug hop idea considering I lost quite a bit of wort when racking.


11/1/2009
Racked into my bottling bucket and again lost probably another 1/4 to 1/2 gallon of wort from the massive swelling of the plug hops. The gravity even fell another point or two to somewhere between 1.011 or 1.010. Crazy, I screwed something up that it ended up this dry. I used the small Munton's CarbTabs for the first time on this beer because I've had problems with even carbonation using just dissolved sugar.